For those deep in a no-cook summer phase, easy recipes that require little more than ingredient assembly are a go-to. Seasonal fruits and vegetables fill the market, and plates are often filled with chopped ingredients served with a few extras. One recipe that has been making frequent appearances is a herby heirloom tomato fattoush salad.
While inspired by the traditional Levantine salad, this version is not traditional. It uses a similar set of ingredients to create a fresh dish. The salad relies on colorful, almost sweet heirloom tomatoes, fresh herbs, and crunchy cucumbers.
Ingredients for the Heirloom Tomato Fattoush Salad
The salad has a short ingredient list, making it easy to swap in what is on hand and add extras as desired.
Pita. Fresh pita can be used to make toasted chips, or pita chips can be used as a shortcut.
Heirloom tomatoes. Pick favorite colors and chop into big wedges.
Lettuce. A crunchy local variety works well, but any lettuce can be used or left out.
Cucumbers. Crunchy and fresh, cut into half moons.
Herbs. Mint, parsley, dill, or cilantro can be added in big handfuls for flavor and freshness.
Halloumi. Fattoush does not traditionally use cheese, but crispy halloumi adds protein and heft to make the salad a meal.
The Creamy Dressing
Traditionally, fattoush salad uses a dressing similar to a vinaigrette. In this version, tahini is added to create a creamy dressing that clings lightly to the vegetables while adding the same classic flavors.
Sumac and pomegranate molasses are two ingredients that take the dressing to the next level. Sumac has a tangy flavor. To make the dressing ahead of time, add olive oil, lemon juice, sumac, salt, pomegranate molasses, and tahini into a jar and shake until combined. A small squeeze of honey can be added to balance everything out if needed.
What to Serve with the Salad
The salad is hefty enough to serve on its own thanks to the pita and halloumi. For those serving the salad as part of a larger meal, a few pairings work well. Extra protein can be added with spice rubbed chicken. An easy weeknight salmon is another option. Serving the salad alongside some tartines also works for an al fresco meal.
